Sam's Sizzling Diary

Methi Thepla

March 19 2017 , Written by Samantha

Methi thepla are flatbreads made from fresh fenugreek leaves. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics Since i have guju friends i was lucky to taste food and lot of homemade snacks directly...

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Arayes

March 13 2017 , Written by Samantha

Arayes Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices. combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. Served with some Greek yogurt, pickles and olives on the...

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Strawberry Smoothie

March 9 2017 , Written by Samantha

Strawberry Smoothie When it comes to making your own smoothie you can get creative and make many variations. This smoothie is just pure strawberry flavor for those who just love strawberries. Strawberries are rich in the essential nutrients vitamin C,...

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Whole Roast Chicken with Rosemary

March 5 2017 , Written by Samantha

Ingredients: For the chicken: 1 Whole Chicken, washed and patted dry 2 Cloves of Garlic, finely minced 2 Tbsp of Fresh Rosemary, finely minced 3 Tbsp of Unsalted Butter at room temperature Salt and Pepper, to taste 1 Whole Head of Garlic, cut in half...

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Blueberry Banana Smoothie with Flax Seed

March 5 2017 , Written by Samantha

Blueberry Banana Smoothie with Flax Seed Fruits smoothies can be an easy and healthy way to nourish your body with essential nutrients. All you need is a blender, fruit and a base, such as water, milk or yogurt. Making your own smoothies can help prevent...