Banana Oats Pancakes

I usually make these pancakes on weekend's for breakfast or in evenings as my son joshua eats pancakes with maple syrup.These pancakes are healthy and tasty. Adding a fruit and oats makes it more healthy. 

They taste like they have been made with whole wheat flour because the oats leave a bit of texture but if you’d like the texture to be smoother, simply allow it to blend a little more. I suppose you could also soak the oats before hand but oats can sometimes go a bit gummy so just be careful if you do that.

Ingredients

1. 1 cup all-purpose flour
2. 1/2 cup oats
3. 1 tablespoon white sugar
4. 2 teaspoons baking powder
5. 1/4 teaspoon salt
6. 1 egg, beaten
7. 1 cup milk
8. 2 tablespoons butter
9. 2 ripe bananas, mashed
10. Maple syrup .

Directions

1. Combine flour,oats, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, butter and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled or use butter (0ptional) griddle or frying pan over medium to low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot with maple syrup.

Banana Oats Pancakes