/image%2F1505059%2F20170213%2Fob_5f42cd_ss.jpg)
Top posts
-
Arayes
Arayes Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices. combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. Served with some Greek yogurt, pickles and olives on the...
-
Caramel Flan Pudding
My mom use to make caramel pudding during feast time or some special occasions and she use to steam it and make at home. I always enjoyed eating it. caramel pudding can be baked or steamed. The taste of this depends in the caramel which you make..If you...
-
Whole Roast Chicken with Rosemary
Ingredients: For the chicken: 1 Whole Chicken, washed and patted dry 2 Cloves of Garlic, finely minced 2 Tbsp of Fresh Rosemary, finely minced 3 Tbsp of Unsalted Butter at room temperature Salt and Pepper, to taste 1 Whole Head of Garlic, cut in half...
-
Banana Oats Pancakes
I usually make these pancakes on weekend's for breakfast or in evenings as my son joshua eats pancakes with maple syrup.These pancakes are healthy and tasty. Adding a fruit and oats makes it more healthy. They taste like they have been made with whole...
-
GOAN STYLE PRAWN CHILLI FRY
PRAWN CHILLI FRY Ingredients: 1 kg medium prawns (Cleaned) To marinate: ¼ teaspoon turmeric powder ½ teaspoon chili powder Juice of one small lime Ingredients: 4 large onion chopped 5 green chilies chopped 3-4 petals of Kokum Oil as required Salt to taste...
-
Chocolate Balls
Chocolate Balls Ingredients 400gms Condensed Milk 1/2 cup Cocoa powder 250gms Plain sweet cookies (Britannia Marie Gold biscuits) 1 tsp confectioners sugar Instructions Place your cookies in a large zip-lock bag and crush them with a rolling pin. You...
-
Beef Croquettes
Beef Croquettes Beef croquettes are the my favorite tea time snacks. I remember my granny, whenever she use to go to Margoa she use to bring this Beef Croquettes and Beef pastry from one of the famous bakery in Margao known as Cafe Jackris Margoa, and...
-
Chicken Teriyaki
Chicken Teriyaki Ingredients Kim's Teriyaki sauce 1 tbsp. vegetable oil 1 lb. boneless skinless chicken breasts, cut into 1" pieces Kosher salt Freshly ground black pepper Sesame seeds, for garnish Sliced green onions, for garnish DIRECTIONS Cut chicken...
-
Orange juice
Orange Juice Orange juice is all time favorite drink of me and my kids. When its time for making juice i make my kids to help me so they can also develop interest in making food . I wash the oranges and cut them into half and my son using juicer he removes...
-
Grilled Chicken Sizzler
Grilled Chicken Sizzler Ingredients 2 chicken breasts Salt to taste Crushed black peppercorns 1 tablespoon Worcestershire sauce 1½ tablespoons chopped garlic 1 teaspoon red chili flakes 1 teaspoon fresh oregano 2 tablespoons olive oil 2½ tablespoons butter...
-
Vegetable Soute
Vegetable Soute Ingredients Broccoli 4-5 Baby potatoes / Medium size Potato 2 Carrot 6-8 Brussel Sprout 5-6 Cherry Tomatoes Crushed Garlic Butter oregano (dry) Directions Chop chosen vegetable to desired size or leave them whole. Bring a pot of water...
-
Pomegranate Juice
Pomegranate juice is not so popular as orange juice or apple juice but its very healthy . Pomegranates are known to be one of the healthiest fruits on Earth. Studies have shown that they may have several benefits for your body, possibly lowering your...
-
Filipino Style Mackerel(Paksiw na Isda)
Filipino Style Mackerel Filipino Style Mackerel (Paksiw na Isda) or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. it also usually includes vegetables like bitter...
-
Bhindi Masala
Bhindi Masala Okra is a green, finger-shaped vegetable with a characteristic viscous juice. Okra is a warm-season vegetable, also known as gumbo or ladies' fingers, and Bhindi in Hindi. It is a good source of minerals, vitamins, and fiber. Ingredients...
-
Mint Lamonade
Mint lemonade Mint lemonade is my all time favorite summer drink. This lemonade one refreshing, cool and sweet drink. When some guest visit home during summer this is easy recipe to impress your guest. Ingredients 2 lemon juice 3 tbs sugar (as per your...
-
Avacado Milk Shake
Avacado Milk Shake These days Avocado has become an incredibly popular food among health conscious individuals. It’s often referred to as a super food and often called Alligator Pear. There are many types of Avacado that varies from shapes and colour,...
-
Sheera
Sheera My grandmother taught me to make this sheera when i was small. During evening tea times we use to enjoy this sheera. This is the first thing i learnt in cooking at very small age and developed interest in cooking. She taught me easy and fast snacks...
-
Kunafa
Kunafa K unafa is a traditional Arab dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending...
-
Row Mango Korom/ Keri
Row Mango Korom The raw mango or Keri or Kaccha aam after listening to these names, we feel like eating. When summer arrives, the mind and heart get refreshed to see the raw mangoes in the vegetable market. Row Mango Korom is very easy and quick to make....
-
Vodde Goan Snack
Vodde Goan Snack Vodde is a Goan snack prepared during Festivals like Christmas or Diwali, even during weddings in Goa. Vodde are of two types Hard and Soft, also depends on the kneading and flattening process and also the type of flour used. In this...
-
Banana pancakes
Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Maple syrup . Directions Combine flour, white sugar, baking powder and...
-
Goan Buns/ Banana Puri
Goan Buns reminds me of breakfast after sunday mass in goa. every sunday after mass we bring buns and bhaji for breakfast, if we dont have it on sunday our breakfast feels incomplete, and this is going on since my childhood. now since we stay in dubai...
-
Kanda Poha
Kanda Poha Kanda Poha reminds me of my school days. I studied in a boarding school where it was served to us during our breakfast time. Kanda Poha is a popular Maharashtrian snack recipe and a breakfast recipe made with pressed rice. It is an amazing...
-
Lemon Rice
Lemon rice Lemon rice is a south Indian recipe . Lemon juice gives a very refreshing and tangy flavor to the rice. The South Indian yellow rice can be served with Indian as well as Western fish, meat curry. This is a very easy ans tasty recipe and can...
-
Goan Chorizo Pao (Goan Sausage Bread)
Filling Ingredients: 1/4 kg Pork sausages 1/2 cup water 1 large onion chopped Dough Ingredients: 21/2 cups flour 2 tablespoons butter (softened) 1 egg 1/2 cup milk 1 tsp sugar 2 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1 egg (lightly beaten for...
